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Cucumber and rice, rolled with seaweed (nori) on the outside.
Chef's choice of mixed vegetables.
Cucumber, avocado, and krabstick.
Fried krabstick tossed in Asian remoulade, topped with tempura flake and eel sauce.
Tempura Shrimp and cucumber topped with eel sauce.
Smoked Salmon, cream cheese, and avocado.
Crispy salmon skin, krabstick, cucumber, avocado, and masago.
Futomaki style roll with tempura soft shell crab, krabstick, cucumber, avocado, and asparagus, topped with eel sauce, green onion, and masago.
Cucumber, Avocado, Mango, Cream Cheese, and Krabstick, rolled with Soy Paper and topped with Lime Cilantro Sour Cream and Shredded Krabstick.
No additions or substitutions on Grand Champion Rolls.
Futomake style mixture of minced whitefish and scallions, tempura fried and seaweed wrapped with avocado and cucumber, drizzled with wasabi mayo.
Tempura Whitefish topped with baked scallops and Asian remoulade, drizzled with lime cilantro sour cream.
Eel tempura, mango, and cream cheese topped with bbq eel and avocado, finished with eel sauce, ginger orange marmalade, and a sprinkle of sesame seeds.
Bacon wrapped shrimp, mango, cream cheese, avocado, and jalapeno, topped with ginger orange marmalade and black pepper chili sauce.
Tempura shrimp, cream cheese, toasted coconut, and jerk seasoning, topped with avocado, mango, and ginger orange marmalade.
Tempura fried asparagus, cream cheese, and sundried tomato, topped with avocado, lemon, lime cilantro sour cream, and black pepper chili sauce.
Creamy Sauteed Crawfish, topped with Steak, Avocado, Asian Remoulade, and Fried Krabstick.
Serves two. Thai-style, spicy, sour Coconut Broth with Vegetables and Shrimp, served over noddles and topped with poached egg.
Crispy Fried Crawfish Tails and Jalapeno Slices served with our Asian Comeback Sauce.
Tempura Shrimp and Crinkle Cut Fries with ketchup.
All white meat chicken and crinkle fries with ketchup.
Tempura Shrimp, Spring Mix, Cucumbers, Carrot, Radish, Avocado, Fried Krabstick, and Asian Comeback Sauce.
Sauteed Onions, Mushrroms, and Garlic, with Avocado, Tomato, Cucumbers, Carrot, Radish, Fried Asparagus, and Ginger Dressing.
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