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$7.00
Mozzarella Sticks
$3.00
Garlic Knots (6)
$9.00
Mozzarella Caprese
Homemade mozzarella, sliced tomatoes and basil.
$9.00
Wings
$9.00
Medium Cheese Pizza
Tony's famous thin crust New York style pizza.
$12.00
Large Cheese Pizza
Tony's famous thin crust New York style pizza.
$16.00
House Cheese Pizza
Tony's famous thin crust New York style pizza.
Specialty PizzasToggle visibility of menu section "Specialty Pizzas"
Hand tossed, fresh made dough, LARGE ONLY.
Hand tossed, fresh made dough, LARGE ONLY.
$19.00
Brooklyn Margherita Pizza
Fresh mozzarella, basil, garlic and oil and marinara sauce.
$19.00
Staten Island Chicken Supreme Pizza
Chopped chicken, red onions and diced tomatoes.
$19.00
Bronx Meat Lover Pizza
Sausage, pepperoni, ham, bacon and ground beef.
$15.00
Jersey White Pizza
Garlic oil, ricotta cheese and mozzarella.
$19.00
Famous Grandma's Pie.
$18.00
Long Island Tomato Basil Pizza
Fresh tomatoes, garlic, parmigiano cheese, mozzarella, basil and EVOI.
$19.00
Philly Steak Pizza
Peppers, mushrooms, onions & mozzarella cheese, on a white base.
$18.00
Greek Pizza
Artichoke, feta cheese, black olives, fresh tomatoes and red onions.
$19.00
Buffalo Chicken Pizza
Grilled chicken medium sauce and mozzarella cheese.
$19.00
BBQ Chicken Pizza
Grilled chicken bbq sauce and mozzarella cheese.
$19.00
Chicken Parm Pizza
$19.00
Penne alla Vodka Pizza
Our rich Vodka sauce with penne and mozzarella cheese
$20.00
Family Size Stromboli Appetizer
$14.00
Family Size Calzone
$4.00
Cannoli
EntreesToggle visibility of menu section "Entrees"
All entrees are served with spaghetti or ziti, bread and salad.
All entrees are served with spaghetti or ziti, bread and salad.
$7.95
Chicken Parmigiana Lunch
Breaded chicken breast with tomato sauce and mozzarella.
Specialty Pasta DishesToggle visibility of menu section "Specialty Pasta Dishes"
All are served with bread and salad.
All are served with bread and salad.
$6.95
Baked Ziti Lunch
Ziti with ricotta, tomato sauce and mozzarella.
$6.95
Baked Lasagna Lunch
Ricotta, beef and tomato sauce.
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