A three egg omelet stuffed with crab meat and shrimp then topped with creamy hollandaise sauce home fries and toast.

A spicy chorizo sausage patty.

Sweet blue crab meat.

Two eggs with choice of bacon (2), sausage links (2) or sausage patty (1).

Two eggs any style served with a split biscuit topped with sausage gravy.

Two eggs, two slices bacon and two sausage links.

Two eggs, choice of toast or English muffin, 2 slices of bacon, served with home fries.

Two eggs, choice of toast or English muffin, a sausage patty, served with home fries.

Three slices French toast.

Three slices French toast with choice of 2 pieces bacon or sausage links and one egg.

A delicious blend of conch meat and seasonings deep fried and served with our spicy aioli sauce.

Full pound of chicken wings tossed in our signature bucket wing sauce with its unique sweet and tangy flavor. Also available in Buffalo sauce (mild and hot). Teriyaki sauce, garlic butter or BBQ sauce. Served with choice of blue cheese dressing or...

Lump crab meat and seasonings combined and pan seared. Served with spicy aioli sauce.

Slow roasted pulled pork, tossed in our sweet and tangy signature bucket wing sauce, layered between crisp tortilla chips topped with queso sauce, chopped tomatoes, sliced jalapenos and onions. Served with sour cream and salsa on side.

Deep fried sweetened corn fritters topped with powdered sugar. Served with refreshing ranch dressing. Like little doughnuts...yum!

House recipe tuna salad smothered with melted cheddar cheese between slices of parmesan encrusted sourdough bread-yummy.

Two flour tortillas filled with grilled shrimp, spring mix, and fresh tomato avocado salsa. Drizzled with cilantro aioli.

Half lb. Burger seasoned and served on a toasted bun with lettuce and sliced tomato.

Golden brown boneless chicken tenders battered in special spices. Served with choice of BBQ sauce, refreshing ranch dressing, honey mustard or Frank's original hot sauce.

Large, sweet shrimp hand breaded with our special recipe batter, fried till golden brown and tender. Served with cocktail sauce or tartar sauce.