A variety of vegetables deep fried in a light tempura batter. Served with tempura dipping sauce.

Shrimp deep fried in a light tempura batter accompanied by kakiage. Served with tempura dipping sauce.

10 varieties of Nigiri (Chef's choice) with 3 pieces of cucumber roll and 3 pieces of Tuna roll.

16 pieces of Chef's choice in 5 different varieties and steamed rice

Raw sweet shrimp

2 pieces of Shrimp over Rice.

3 pieces of Shrimp.

2 pieces of Yellowtail over Rice. Gluten Free.

3 pieces of Yellowtail. Gluten Free.

2 pieces of Fluke over Rice. Gluten Free.

3 pieces of Fluke. Gluten Free.

2 pieces of Surf Clam Over Rice. Gluten Free.

3 pieces of Surf Clam. Gluten Free.

2 pieces of Raw Scallops over Rice. Gluten Free.

3 pieces of Raw Scallops. Gluten Free.

2 pieces of Squid over Rice. Gluten Free.

3 pieces of Squid. Gluten Free.

2 pieces Salmon Roe over Rice.

2 pieces of Sweet Tofu Pocket over Rice.

2 pieces of Scallop over Rice. Gluten Free.

2 pieces of Snow Crab Leg over Rice. Gluten Free.

2 pieces of Sea Bream over Rice. Gluten Free

3 pieces of Sea Bream. Gluten Free.

2 pieces of Ahi Tuna over Rice. Gluten Free.

3 pieces of Ahi Tuna. Gluten Free.

2 pieces of Smelt Roe over rice.

2 pieces of Escolar over Rice.

2 pieces of Mackerel over Rice.

Salmon. Choice of nigiri or sashimi.

Freshwater eel. Choice of nigiri or sashimi.

Flying fish roe

Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kaiware, cucumber and spicy bean sauce. (5 pieces)

Cucumber, inari, oshinko, tamago, squash and asparagus. (5 pieces)

Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber. (5 pieces)

Octopus, spicy mayo, chili oil, tobiko, kaiware, tempura flakes, avocado and asparagus. (5 pieces)

Tuna, mayo, leaf lettuce, kaiware, carrots, avocado, asparagus and chili oil. (5 pieces)

Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado and asparagus. (5 pieces)

Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber and leaf lettuce. (5 pieces)

Deep fried soft shell crab, cucumber, sesame seeds, carrot, asparagus and kaiware. (5 pieces)

Inside out, salmon, cream cheese, scallion and sesame seeds. (8 pieces)

Shrimp tempura, cucumber, and spicy mayo. Wrapped on outside with avocado, sesame seeds and salmon with eel sauce on top. (8 pieces)

Meat, chili oil, tobiko, kaiware, asparagus, avocado, cucumber, carrots and tempura flakes. (5 pieces)

Crab mix, avocado, cucumber, sesame seeds, mayo and masago on top.

Smoked eel and cucumber, wrapped with avocado, sesame seeds and drizzled with eel sauce. (8 pieces)

Shrimp tempura, cucumber and spicy mayo. Wrapped with masago, tempura flakes, seaweed powder, sesame seeds and eel sauce. (8 pieces)

Shrimp tempura and cucumber. Wrapped with eel, avocado, wasabi tobiko, tobiko, tempura flakes, eel sauce and spicy mayo.

Spicy tuna, spicy salmon, avocado, bonito flakes and eel sauce on outside. soft shell crab, cucumber, asparagus, spicy mayo on inside. (8 pieces)

Cali mix, masago, avocado and cucumber, wrapped with 5 different varieties on top. (8 pieces)

Soybean sheet, roll with tempura asparagus, yam, zucchini and spicy mayo. (8 pieces)

Asparagus, mutsu, avocado inside. crumbs on outside with scallops, masago and crab mix on top drizzled with eel sauce. (8 pieces)

Spicy tuna, hamachi, tobiko, cucumber and avocado inside. serrano pepper on top. (8 pieces)

Salmon Skin, cream cheese and cucumber. Wrapped with avocado, salmon, spicy mayo and Bonito flakes.

Avocado and tuna outside. Spicy tuna, crumbs and cucumber inside. Spicy mayo on top. (8 pieces)

Asparagus and avocado

Cucumber roll

Marinated squash roll

Takuan roll

Yellowtail and Scallion

Salmon roll

Tuna roll

Freshwater Eel roll

Marinated octopus and vegetables.

Seaweed on fresh sliced marinated cucumbers.

Marinated cucumber with sweet vinaigrette sauce. Choice of cucumbers, shrimp, octopus, crab or combo.

Baked with creamy masago sauce

Seared tuna with scallion, shiso, kaiware and ponzu on top

Served with tempura vegetables, miso soup, salad, steamed rice and choice of vegetables or shrimp.

Served with miso soup, house salad, and rice. 16 pieces of chef's choice in 5 different varieties.

Pork, bean thread vermicelli, cabbage, eggs, mushrooms, onions, and carrots.

Bean thread vermicelli, cabbage, eggs, onions and carrots.

Rice paper, guilin rice noodles, BBQ pork, shrimp, lettuce, cilantro and carrots.

Rice paper, guilin rice noodles, lettuce, cilantro and carrots.

Marinated chicken with yellow curry. Served with our house peanut sauce and cucumber vinaigrette.

Fried wontons stuffed with cream cheese. Served with our house sweet sauce.

Lightly salted, deep fried cashews.

Fried fish cakes made of cod fillet, lime leaves, curry paste and green beans.

Lightly breaded fried chicken wings seasoned with salt and black pepper.

Lightly breaded fried chicken wings seasoned with our Soberfish spicy sauce.

Deep fried tofu served with our house sweet sauce and crushed peanuts.

Deep fried pork dumplings served with gyoza sauce.

Half shell oven baked green mussels with creamy masago sauce on top.

Soft shell crab flash-fried to perfection. Served with ponzu sauce.

Soy beans boiled in the shell and lightly salted.

A variety of vegetables deep fried in a light tempura batter.

Shrimp deep fried in a light tempura batter accompanied by kakiage.

Grilled yellow tail cheek. Served with ponzu sauce.

Seared tuna topped with kaiware, purple mint, scallions, and ponzu sauce.

Grilled salmon head served with spicy ponzu sauce (upon availability).

Marinated mountain vegetables and cooked octopus with sesame dressing.

Steamed dumplings with delicate horseradish flavoring.

Squid lightly fried in our tempura batter. Served with tempura sauce.

Crisp green papaya, tomatoes, roasted peanuts and spices mixed in lime juice and fish sauce.

Shrimp, squid, onion, lime juice, fish sauce, sweet onion and cilantro all tossed in a tasty salad.

Your choice of protein mixed with healthy portions of lime juice, roasted rice powder, coriander, shallots and hot chili peppers. Served with green leaf lettuce and sticky rice.

Sliced grilled beef, lemon grass, mint, Thai peppers, lime juice and cilantro. Served with green leaf lettuce and sticky rice.

Fresh romaine and iceberg lettuce topped with tomatoes, cucumbers, and shredded carrots. Served with our house dressing.

Healthy and refreshing seaweed served on a bed of sliced cucumbers and drizzled with a touch of sesame oil and sweet vinaigrette.

Marinated sliced cucumbers with sweet vinaigrette

A traditional full flavor broth with tofu, wakame and green onions.

This aromatic soup is rich with coconut milk, straw mushrooms and flavored with lemon grass, galangal, and kaffir lime leaves. Served with steamed jasmine rice.

Thailand's classic soup! Served in a flaming hot soup pot. This tangy soup is sure to warm you up from the inside out. The soup base is filled with lime juice, lemon grass, kaffir lime leaves, straw mushrooms, fresh galangal, and roasted chili paste.

A fiery holy basil, lemon grass, and lime based soup with tilapiea, mussels, shrimp, and calamari.

Japanese udon or ramen noodles served hot in our original Thai broth with sliced green onions and vegetables.

Comfort food! Thai style with carrots, onions, eggs, cilantro and green onions.

A spin on our classic fried rice. Infused with the most popular hot sauce, Sriracha!

A colorful exotic mix of flavors that works surprisingly well with jasmine rice. Made with juicy chunks of sweet pineapple, raisins and cashews.

Fragrant with the stimulating aroma of basil! Prepared with protein of your choice and holy basil.

The most remarkable rice noodle dish! Noodles stir fried with bean sprouts, eggs and crushed peanuts. Combined with your choice of protein.

This intensely spicy dish will wake up your taste buds! Wide rice noodles stir fried with garlic, bell peppers, onions, basil, and seasoned with fish and soy sauce.

A popular meal amongst Thais, this is prepared with soft, wide rice noodles fried with Chinese broccoli, eggs, and sprinkled with black pepper.

Soberfish's interpretation of this national Thai dish! Stir fried Chinese broccoli covered in savory gravy on a bed of soft, wide rice noodles.

Soberfish's exclusive recipe! Our signature stir fry ramen noodle feast with Thai holy basil, chopped garlic, jalapenos and our Soberfish house sauce.

A Thai delight with heat and the perfect combination of holy basil, jalapenos, red chili peppers, mushrooms, onions and garlic in our special sauce.

This classic partnership of slightly sweet cashews, dry chili peppers, onions, green onions, bell peppers and oyster sauce is immensely popular in both Thailand and Minnesota. *Does contain mushrooms*

A healthy medley of fresh vegetables tossed in a wok and seasoned with light oyster and soy sauce.

Soberfish's most wanted dish! Pineapples, cucumbers, tomatoes, onions and sweet bell peppers in our homemade soberlicious sweet and sour sauce.

Energizing! Boost! This is the dish your body needs. Fresh sliced young ginger, onions, scallions, wood ear mushrooms and straw mushrooms stir fried in light soy and oyster garlic sauce.

Your choice of protein sauteed with soy sauce, black pepper and fresh garlic served on a bed of crisp lettuce topped with sliced cucumbers and tomatoes.

A simple saute with tender asparagus and carrots seasoned with hints of garlic, oyster sauce and sesame oil.

This Thai influenced recipe of broccoli stir fry is complemented with onions and carrots. It's simple, yet has a lot of flavor.

This favorite is sure to please seafood lovers! This tasty dish is brimming with calamari, mussels, shrimp and ocean fish and is sauteed with galangal, lemongrass, lime leaves, chopped garlic, basil and hot chili pepper sauce.

This Thai Red Curry recipe is fragrant and sumptuous. Made of coconut milk, bamboo shoots, bell peppers, basil, lime leaves and Thai eggplant.

This slow-cooked curry dish is combined with potatoes, coconut milk, cinnamon, tamarind, fish sauce and sprinkled with crunchy roasted peanuts - it's curry heaven!

This sensuous curry contains thick coconut milk, lime leaves and basil herbs which make a flavorful dish.

The queen of all curry made with Thai eggplant, basil, bamboo shoots, sweet bell pepper in coconut milk and green chili paste.

This sweet and sour dish is a combination of red curry in coconut milk, lime leaves and is loaded with pineapple.

A mild golden peanut curry sauce served on a bed of steamed young spinach.

This unique wok-fried curry is delicious and is made in our homemade coconut milk sauce with your choice of fish or seafood.

Sweet And Sour