Sliced portobello mushrooms blended with Tuscan and panko seasonings served with truffle horseradish aioli.

Three layers of stacked blue lump crab with Tuscan seasoning, minced red & yellow peppers, celery, panko crumbs with basil, garlic, pine nuts, olive oil & cream sauce.

Creamy cheeses blended with spinach & artichokes, lightly baked and served with roasted crostini.

Lightly seasoned and breaded cheese ravioli served with spicy marinara sauce.

Atlantic salmon, calamari, Cedar Key clams, mussels and scallops sauteed in garlic and white wine sauce, simmered in tasty lobster broth with a hint of spicy marinara and fresh Italian herbs.

Crispy fried calamari, shrimp and zucchini with spicy marinara and rosemary.

White beans, bacon, and pastina in a savory, healthy homemade chicken broth.

White beans, bacon, and pastina in a savory, healthy homemade chicken broth.

Fresh vegetables, ground beef with pastina in a healthy homemade beef broth.

Fresh vegetables, ground beef with pastina in a healthy homemade beef broth.

Assorted lettuce and baby greens mixed with roasted marinated vegetables, assorted roasted peppers, and Italian meats and cheeses.

Grilled Atlantic 6 oz. salmon drizzled with balsamic reduction, assorted lettuce with diced mangoes, grapes, tomatoes, and crispy asparagus.

Romaine mixed with a creamy Caesar dressing topped with imported Parmesan cheese and toasted croutons.

Fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grilled jumbo shrimp skewers, seasoned tomatoes, Oriental noodles with a carrot ginger dressing.

Honey pecan encrusted chicken tenderloin over mixed greens with assorted fruit medley, blue cheese, grape tomatoes, and rings of red onions.

6 oz. top sirloin grilled to perfection with tomato, onion, and feta cheese over mixed greens with honey balsamic vinaigrette.

Grilled chicken tenderloins over mixed greens with tomatoes, feta cheese, pepperoncini, Kalamata olives, and rings of red onions.

12 oz. sirloin marinated with Chef's special seasoning.

12 oz. sirloin grilled to perfection, sliced over a bed of sauteed spinach, finished with lemon butter-caper sauce.

12 oz. chipotle marinated and cooked to perfection.

12 oz. blackened and grilled, topped with sliced sauteed mushrooms, onions, assorted fresh peppers with light marinara sauce.

12 oz. blackened and grilled, topped with sliced sauteed mushrooms, onions, assorted fresh peppers with light marinara sauce.

Three jumbo shrimp on a skewer, 3 oz. fresh salmon, 3 oz. marinated skirt steak, and 3 oz. grilled chicken tenderloins with fresh Italian herbs.

Topped with diced mozzarella, bruschetta tomatoes, basil, and oregano drizzled with extra virgin olive oil.

6 oz. grilled salmon filet drizzled with a balsamic reduction.

A combination of 3 oz. grilled salmon and four jumbo shrimp with fresh Italian herbs topped with feta cheese & lemon sauce.

Medallions of chicken sauteed with mushrooms in our signature marsala wine sauce, finished with a touch of house red sauce.

Medallions of veal sauteed with mushrooms in our signature marsala wine sauce, finished with a touch of house red sauce.

Medallions of chicken sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

Medallions of veal sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

Tender pieces of chicken breast sauteed with onions, black olives, fresh tomatoes, artichokes finished in white wine sauce with a touch of marinara sauce.

Tender pieces of veal sauteed with onions, black olives, fresh tomatoes, artichokes finished in white wine sauce with a touch of marinara sauce.

Veal breaded and lightly topped with house sauce and melted mozzarella.

Sauteed caramelized onions, assortment of grilled peppers and mushrooms, simmered in plum marinara sauce with a touch of wine over spaghetti.

Sauteed caramelized onions, assortment of grilled peppers and mushrooms, simmered in plum marinara sauce with a touch of wine over spaghetti.

Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Lightly egg-battered, sauteed in our light white wine lemon-parsley sauce, over pappardelle pasta.

Grilled breast of chicken marinated with fresh garlic, rosemary and pesto, topped with sauteed sliced portobello mushrooms.

Oven-baked gnocchi, ravioli, penne pasta with house sauce and topped with mozzarella cheese.

Hand-rolled pasta stuffed with chicken, spinach, mushrooms, and ricotta cheese topped with house sauce and melted mozzarella.

Chicken tenderloins sauteed with fresh mushrooms, artichokes, sun-dried tomatoes, lemon-white wine sauce over pappardelle pasta.

Chicken sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

6 oz. grilled chicken breast topped with fresh tomato, sauteed mushrooms, melted mozzarella served over mashed potatoes and finished with plum tomato marsala wine sauce.

Sausage, meatball and chicken Parmesan served with spaghetti.

Baby shrimp, scallops sauteed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in lemon butter sauce over angel hair pasta.

Baby shrimp sauteed in a Cajun-spiced creamy Alfredo sauce with fresh Italian herbs tossed with pappardelle, diced fresh tomatoes, and sprinkled Parmesan.

Lightly blackened tilapia topped with bleu cheese crumbles.

Grouper fillet sauteed with capers in lemon butter sauce and fresh Italian herbs over angel hair.

Jumbo shrimp topped with a blend of seasoned pine nuts and almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti.

Potato ricotta pasta sauteed with artichokes and spinach in light pink Alfredo sauce.

Salmon bites sauteed with roasted garlic, diced fresh tomatoes and mozzarella in light saffron Alfredo sauce and tossed with pappardelle.

Five-cheese ravioli in rich vodka sauce with a touch of bacon and diced fresh tomatoes.

Baked cheese ravioli with fresh spinach in rich pink Alfredo sauce with melted mozzarella.

Roasted fresh garlic, mixed vegetables, spinach, diced Roma tomatoes, asparagus, kalamata olives, sprinkled with parmesan cheese and extra virgin olive oil.

A dozen Cedar Key clams sauteed with roasted garlic and olive oil. Your choice of red OR white wine sauce with fresh parsley.

Capellini pasta with roasted garlic and caramelized onions, assorted roasted peppers, spinach and diced fresh tomatoes, with sliced breasted chicken and baby shrimp in white wine sauce sprinkled with fresh parsley and Romano cheese.

Jumbo shrimp, calamari, grouper, Cedar Key clams, scallops, and black mussels in a spicy marinara sauce served over spaghetti with fresh Italian herbs.

Tossed with crispy bacon bites, caramelized onions in creamy Alfredo sauce over fettuccini with a sprinkle of fresh Italian herbs and Romano cheese.

Sauteed jumbo shrimp with diced Roma tomatoes and onions, tossed in white wine and a touch of lemon over angel hair.

Grilled squid, sauteed virgin olive oil and fresh garlic and parsley, with lemon butter sauce over spaghetti.

Homemade pasta, filled with spinach and ricotta, tossed in creamy pecorino sauce.

Sliced eggplant lightly breaded, layers of mozzarella, marinara sauce served with penne pasta

Ricotta cheese mixed with chocolate chips, stuffed into a crispy shell, and topped with chocolate sauce and whipped cream.

Espresso-soaked ladyfingers layered with mascarpone cheese.

A layer of vanilla cheesecake on top of a layer of milk chocolate cheesecake topped with vanilla cream, all sitting on a thin layer of chocolate cake.

Traditional style topped with your choice of mouth-watering strawberry sauce or chocolate sauce and whipped cream.

Moist pound cake with layers of cannoli cream and mascarpone, topped with cannoli cream, toasted almonds, chocolate chips, and espresso liqueur.

Creamy custard with a rich caramel sauce.

Four layer moist milk chocolate cake layered with milk chocolate icing and covered in milk chocolate shavings.

A moist cake separated by layers of raspberry, chocolate mousse, and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds.

Vanilla cake with baked apples, drizzled with caramel and finished off with whipped cream.

Choose One: Meatball, sausage, chicken or eggplant. Topped with the house sauce with lots of melted mozzarella. With a choice of coleslaw or fries.

Turkey, provolone, bacon, and lettuce.

Provolone cheese, salami, pepperoni, ham, roasted turkey with Italian dressing, lettuce, tomato, red onions and marinated mixed roasted peppers.

Fresh mozzarella, arugula, plum tomatoes, fresh basil, a touch of extra virgin olive oil and balsamic glaze.

Home-cooked smoked turkey on a garlic herb wrap served with apple wood bacon, lettuce and tomatoes, and a drizzle of honey mustard.

Your choice of any two pizza toppings.

10" cauliflower pizza crust with marinara sauce, mozzarella cheese, and your choice of three toppings.

Fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grilled jumbo shrimp skewers, seasoned tomatoes, and Oriental noodles.

Honey pecan encrusted chicken tenderloin over mixed greens, assorted fruit medley, blue cheese, grape tomatoes, and rings of red onions.

Blackened branzino served over greens with goat cheese, avocado, cherry tomatoes and finished with toasted almonds served with mango lime dressing.

Grilled chicken over mixed greens served with mango, balsamic pecans, dried cranberry, blue cheese crumbles and Fuji apple. Served with honey shallot white balsamic vinaigrette.

Ricotta cheese mixed with chocolate chips, stuffed into a crispy shell, and topped with chocolate sauce and whipped cream.

A layer of vanilla cheesecake on top of a layer of milk chocolate cheesecake topped with vanilla cream, all sitting on a thin layer of chocolate cake.

Traditional style topped with your choice of mouth-watering strawberry sauce or chocolate sauce and whipped cream.

Moist pound cake with layers of cannoli cream and mascarpone, topped with cannoli cream, toasted almonds, chocolate chips, and espresso liqueur.

Creamy custard with a rich caramel sauce.

Four layer moist milk chocolate cake layered with milk chocolate icing and covered in milk chocolate shavings.

A moist cake separated by layers of raspberry, chocolate mousse, and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds.

Vanilla cake with baked apples, drizzled with caramel and finished off with whipped cream.

Chicken tenderloins sauteed with fresh mushrooms, artichokes, sun-dried tomatoes, lemon white wine sauce over pappardelle pasta.

Chicken sauteed to perfection and finished with capers and fresh Italian herbs in lemon butter sauce.

Baby shrimp, scallops sauteed with roasted garlic, sliced portobello mushrooms, artichokes and diced fresh tomatoes in lemon butter sauce over angel hair pasta.

Lightly blackened tilapia topped with bleu cheese crumbles.

Jumbo shrimp topped with a blend of seasoned pine nuts, almonds, and fresh Italian herbs tossed in a creamy lemon butter sauce over spaghetti.

Espresso-soaked ladyfingers layered with mascarpone cheese.

A layer of vanilla cheesecake on top of a layer of milk chocolate cheesecake topped with vanilla cream, all sitting on a thin layer of chocolate cake.

Traditional style topped with your choice of mouth-watering strawberry sauce or chocolate sauce and whipped cream.

Moist pound cake with layers of cannoli cream and mascarpone, topped with cannoli cream, toasted almonds, chocolate chips, and espresso liqueur.

Creamy custard with a rich caramel sauce.

A moist cake separated by layers of raspberry, chocolate mousse, and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds.

Vanilla cake with baked apples, drizzled with caramel and finished off with whipped cream.

California. Raspberry and blackberry flavors accentd by toasted vanilla with a lingering finish.

Romagna, Italy. Enjoy a glass of our house chianti. Bursting with red fruit flavors dry yet well balanced, with a structured finish.

California. Aromas of raspberry and a hint of vanilla open to cherry flavors and lead to a velvety finish.

California. Earthy aromatics and mouthwatering red berry flavors. Silky smooth finish with a hint of oak and mellow tannins.

Tuscany, Italy. Bright ruby red color with red fruit on the nose, black cherry flavors, and a smooth finish.

Tre Venzie, Italy. Supple aromas of raspberries backed by herbaceous understones. Medium bodied and dry in style.

California. Subtle berry aromas with a hint of toasted oak and licorice followed by an elegant finish.

Vento, Italy. Ruby red hues with an aroma of fresh mint, and a soft, fruity finish.

Abruzzo, Italy. Dried cherries define bouquet, while hints of spice follow, creating a fruit forward and well balanced wine.

California. Fruit forward with a touch of oak, aromas of pear and vanilla custard on the palate lead to a rounded finish.

California. Aromas of strawberries and fresh peach. Sweet with juicy fruit flavors define this refreshingly delightful wine.

South Africa. Fresh aromas of sweet pineapple, mouth filling sweetness on the palate with a light, clean finish.

Chile. Lemon and fresh pineapple aromas, bright flavors and a clean minerality create a well balanced wine.

Tre Venezie, Italy. Clean and bright, with a crisp apple aroma and vibrant acidity.

Germany. A harmonious ensemble of rich fruitiness and delicate sweetness balanced with mild acidity.

Vento, Italy. Intense aromas of citrus and tropical fruit with a mellow, smooth finish.

Piedmont, Italy. Pleasently sweet and slightly sparkling. A fragrant bouquet comprised of peach and apricot with a refreshing finish.

Umbria, Italy. Distinguished by a pleasant and slightly soft taste with a delicate bitter almond finish.