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$5.75
Mashawa
Vegetarian bean soup; topped with yogurt and mint.
Estimated delivery time:
44-54 minutes
$10.00
Aushak
Leek dumplings served with ground beef or beans (vegetarian); topped with yogurt and mint.
$7.00
Borani
Eggplant cooked in tomato sauce; topped with yogurt sauce.
$9.00
Bharta
Roasted eggplant spread made with yogurt, garlic, herbs, and fresh hot peppers.
$7.00
Hummus
Spread made with organic chickpeas and extra-virgin olive oil.
$6.00
Salata
Tomato, cucumber, onion, lettuce, fresh mint, and cilantro; dressed with lime juice.
$6.00
Chutney Sampler
Your choice of three chutneys; served with bread.
AccompanimentsToggle visibility of menu section "Accompaniments"
Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet, tangy and/or hot accents to any dish. For a more authentic experience, we encourage you to accompany your meal with some of our homemade chutneys. No substitutions.
Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet, tangy and/or hot accents to any dish. For a more authentic experience, we encourage you to accompany your meal with some of our homemade chutneys. No substitutions.
$2.50
Cherry Chutney
Sweet, tangy, and spicy.
$2.50
Cranberry Chutney
Sweet and slightly spicy.
$2.50
Apricot & Peach Chutney
Sweet, tangy, and slightly spicy.
$2.50
Ginger & Jalapeno Chutney
Fragrant and hot, with sweet notes.
$2.50
Cilantro & Walnut Chutney
Classic Afghani blend, tangy and slightly spicy.
$2.50
Red Hot Chili Pepper & Tomato Chutney
Semi-sweet blend with a big bite - versatile and hot!
$2.50
Mango Chutney
Sweet and spicy.
$15.00
Vegetarian Shola
Mung beans and sticky brown rice cooked in a homemade vegetable stock; topped with yogurt sauce and cilantro chutney.
$15.00
Vegetarian Plate (2 Selections)
Choice of two vegetables. Served on basmati rice.
$16.00
Vegetarian Plate (3 Selections)
Choice of three vegetables. Served on basmati rice.
$17.50
Kofta & Daal
Meatballs made with ground beef and spices, topped with cilantro chutney; served with lentils on a bed of basmati rice.
$17.50
Kofta & Aloo
Meatballs made with ground beef and spices, topped with cilantro chutney; served with curried potatoes on a bed of basmati rice.
$17.50
Kichiri
Meatballs served with mung beans and sticky brown rice. Cooked in a vegetable stock; topped with yogurt sauce and cilantro chutney.
$17.25
Murgh Kebab
Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.
$16.00
Murgh Korma
Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.
$27.50
Chopan Kebab
Grilled organic lamb chops marinated in a blend of fresh herbs and spices served with salad, basmati rice, spinach, and lentils.
$18.50
Baanjaan Chalau
Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.
$18.50
Sabzee Korma
Braised organic lamb curry, served with fresh spinach cooked with leeks and spices; served on a bed of basmati rice.
$18.50
Daal Korma
Braised organic lamb curry, served with yellow lentils cooked with onions, garlic and spices; served on a bed of basmati rice.
$18.50
Shola Goshti
Mung beans and sticky brown rice cooked in a vegetable stock; served with organic lamb curry; topped with cilantro chutney.
$7.00
Daal (Lentils)
$7.00
Sabzee (Spinach)
$7.00
Aloo (Potatoes)
$7.00
Baanjaan (Eggplant)
$2.00
Yogurt Sauce
$3.50
Basmati Rice
$1.50
Flat Bread
$7.00
Daygcha
Cardamom and rose scented rice pudding, with pistachios and walnuts.
$6.00
Baklava
Filo pastry with crushed walnuts and pistachios, syrup, and honey.
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