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Main Menu
$4.00
Tomato-Basil Soup
Cup or bowl.
$4.00
Daily Creation Soup
Cup or bowl.
$5.00
Cheddar-Chive Biscuits & Butter

Served warm with chipotle scented honey butter.
$15.00
The Bacchus Board
Assorted meats and cheeses with accoutrements.
$6.00
Eggs Diablo

Our deviled eggs will change their flavor often. Please call the restaurant for today's flavor.
$10.00
Chicken & Chorizo Quesadilla
Roasted chicken, chorizo, peppers, onions, and cheese. Served with a chili crema and pico de gallo.
$12.00
Bacon Wrapped Shrimp
Crispy fried and served with creamy cheddar polenta topped with chipotle maple drizzle.
$8.00
The Wedge

Served with peppercorn-blue cheese dressing, tomatoes, crispy bacon and garnished with egg.
$16.00
Grilled Steak Cobb Salad

Chopped iceberg, arugula, ranch dressing, tomatoes, avocado, bacon, hard eggs and blue cheese.
$24.00
Surf & Turf
6 oz. beef tenderloin topped with a spinach and crab cream sauce and twin grilled shrimp.
$16.00
MMMM... Mac n Cheese

Shrimp and crab tossed with macaroni in a four cheese cream sauce. Topped with crunchy breadcrumbs.
$16.00
Fish & Chips
Beer battered North Atlantic cod, served over a pile of hand-cut fries with house tartar sauce.
$18.00
Lobster Grilled Cheese

Chunks of Maine lobster tossed in a tarragon mornay sauce on sourdough bread.
$13.00
Bacon & Brie Sandwich

Smothered with fig jam and balsamic reduction paired with Rocket salad.
$10.00
Grilled Cheese & Tomato Soup

Crusty bread smothered with sharp cheddar, American and Parmesan cheese.
$13.00
The 'Hangover'
Fried bologna sandwich topped with fried egg, bacon, arugula and roasted poblano aioli.
$15.00
Prime Rib Sandwich

Thinly shaved ribeye steak, cheddar cheese, bacon-horseradish sauce on grilled baguette.
$12.00
Big Ass Burger
Half pound burger on a challah roll served with hand-cut fries.
$4.00
Hand-cut Fries

$4.00
Sweet Potato Salad
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Cork Soakers Deck & Wine Bar
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