Nueske's applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips.

Sun dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Served hot with housemade blue and white corn tortilla chips.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

Puree of potato with Nueske's applewood smoked bacon and scallions.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sauteed salmon.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil. Served with housemade mustard herb vinaigrette.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Blackened chicken and shrimp, andouille sausage and Tasso ham in our spicy Cajun sauce.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple.

Shaved Cremini, Shiitake, and portobello, with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Suggested on wheat whole grain crust.

Spicy marinara, Italian sausage, spicy Capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan over a layer of our legendary spinach artichoke dip.

Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

Roasted red grapes, double cream brie, caramelized onions, Parmesan and fresh wild arugula.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. This gluten-free pizza is prepared using the strict procedures approved by the...

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified...

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free...

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our...

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers...

With fusilli in a light cream sauce.

With butter or olive oil.

With Parmesan cream sauce.

With tomato sauce and mozzarella.

Trust us. Just try it. Served warm with housemade whipped cream.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge.