Steamed soybeans.

Tempura fried jalapenos filled with spicy crab mix and cream cheese served with homemade popper sauce.

Lightly seared and thinly sliced tuna served in our homemade ponzu sauce topped with daikon and scallions.

Fresh tuna thinly sliced served in our homemade Ponzu sauce topped with cilantro and sliced jalapenos.

Fresh salmon thinly sliced served in our homemade Ponzu sauce topped with cilantro and sliced jalapenos.

Yellowtail thinly sliced served in our homemade Ponzu sauce topped with cilantro and sliced jalapenos.

Thin slices of yellowtail slightly torched, topped with our homemade jalapeno relish and dusted with wasabi caviar, served with jalapeno ponzu sauce.

Soybean based soup with seaweed and premium diced tofu.

Mixed greens and carrots topped with our homemade ginger and sesame seed dressing.

A mixture of seaweed salad, crab stick, ika sansai, and diced cucumbers, tossed in our spicy ponzu sauce, garnished with lemon and sesame seeds.

Fresh chopped tuna mixed with spicy mayo, topped with sesame seeds.

crab stick, cucumber, and avocado. Topped with smelt roe.

Spicy mixture of chopped yellowtail, tuna, and wahoo mixed with miso mayonnaise, sesame oil, scallions, cucumber, and jalapeno, rolled inside out with avocado and smelt roe on top drizzled with sriracha.

Spicy crab mix, tempura flakes rolled inside out with mango and cilantro on top, drizzled with Ponzu.

Tempura fried crab stick, cream cheese, and avocado dusted with smelt roe and topped with eight pieces of spicy crab mix.

Tempura fried shrimp, avocado, and diced jalapeno topped with spicy crab salad, sprinkled with a touch of sesame seeds, scallions, smelt roe and eel sauce.

crab chopped and mixed with spicy mayonnaise baked and served hot.

Tempura fried shrimp and avocado covered in spicy tuna, topped with scallions and drizzled with eel sauce.

Spicy salmon and cucumber topped with crab and avocado then sprinkled with tempura flakes and drizzled with spicy mayonnaise.

crab chopped and mixed with spicy mayonnaise, a hint of cream cheese, cut and individually tempura dipped and deep fried each drizzled with eel sauce and sprinkled with sesame seeds.

Spicy tuna and cream cheese wrapped in tempura fried Tilapia and avocado, topped with spicy mayonnaise and a touch of smelt roe, scallions, sesame seeds and eel sauce.

Tuna chopped in hot Sriracha sauce with flying fish roe, cucumber, avocado and tamago wrapped in soy paper, served with a side of our spicy ponzu sauce.

King crab, tuna and avocado tempura dipped and flash fried sprinkled with scallions, tempura flakes and a touch of smelt roe drizzled with spicy mayonnaise and homemade ponzu sauce.

Tempura fried lobster rolled with avocado, asparagus, smelt roe, drizzled with spicy mayonnaise and eel sauce plus a lobster tail stuffed with a mixture of crab, lobster and spicy mayonnaise, sprinkled with sesame seeds.

Fried crab stick, cream cheese and avocado topped with a touch of smelt roe.

crab chopped and mixed with spicy mayonnaise and a touch of smelt roe baked and served hot.

Salmon, scallions, asparagus and cream cheese, all tempura fried then drizzled with eel sauce.

crab chopped and mixed with spicy mayonnaise, a hint of cream cheese, cut and individually tempura dipped and deep fried. each drizzled with eel sauce and sprinkled with sesame seeds.

Tempura fried shrimp and avocado covered in spicy tuna, topped with scallions and drizzled with eel sauce.

Spicy salmon and cucumber topped with crab and avocado then sprinkled with tempura flakes and drizzled with spicy mayonnaise.

Spicy tuna and cream cheese wrapped in tempura fried Tilapia and avocado, topped with spicy mayonnaise and a touch of smelt roe, scallions, sesame seeds and eel sauce.

Choose any 8 pieces of sushi and your side of preference.

Spicy crab mix, jalapeno and cream cheese. Topped with avocado, spicy mayo, tuna smelt roe.

Fresh salmon, avocado and tomago (sweet egg) drizzled with truffle oil and wrapped with soy paper.