Succulent shrimp stuffed with our signature horseradish cream cheese and served with cocktail sauce.

A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, caprese skewer, olives, seasonal fruit, nuts, pita chips and bread.

Sourdough bread spread with Dijon butter and blended with a mixture of white wine, white cheddar, gruyere, and Boursin cheese. Served with vodka marinara dipping sauce.

Our stromboli is a 4 Sisters family favorite. Puff pastry filled with our favorite Italian meats - ham, pepperoni and pastrami. Sprinkled with mozzarella and smoked Gouda cheese, baked until it's a flaky and crispy, and served with vodka marinara.

Flaky puff pastry filled with lean ground beef, gruyere cheese, onions, and bell peppers. Served with our house made buttermilk herb sauce.

Certified angus beef patties, sauteed sweet onions and bacon, crumbled bleu cheese, and horseradish herb cream cheese. Served on mini pretzel buns with seasoned kettle chips.

Edamame bean pods tossed in a sweet and spicy teriyaki sauce.

Marinated shrimp wrapped in bacon and seared to perfection. Served with lemon Sriracha aioli.

Gluten free with tortilla chips only. Chopped spinach and artichoke hearts come together to make our famous creamy dip, served with house made pita and tortilla chips.

Mounds of juicy pork carnitas accompanied by homemade salsa, cilantro, onions, salsa verde, cotija Oaxaca cheese mix, and sour cream. Served with house made tortilla chips and mini flour or corn tortillas.

Sweet peppers stuffed with goat cheese. Can't eat just one.

Generous mound of cream cheese topped with our signature pepper jelly. Served with house made pita chips.

Generous sized chicken pieces marinated in a brown sugar chili glaze, wrapped in bacon, and baked until crisp and tender. Drizzled with sweet chili. This dish is a real crowd pleaser.

Signature chicken salad, made up of roasted chicken breast, pecans, grapes and chef's signature mayo. Served with warm ciabatta bread.

Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella, and locally grown hydroponic basil. Drizzled with a balsamic glaze.

Crisp crust topped with spicy thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantro and mozzarella cheese drizzled with a sweet chili sauce.

Not your typical mac and cheese. Noodles smothered in a delicate sauce of Goat cheese, cream cheese, Parmesan cheese, topped with bread crumbs, baked to perfection and then drizzled with a touch of honey.

Quinoa mixed with edamame, cilantro, red peppers, and corn tossed in a lemon vinaigrette and topped with sweet potatoes.

Layers piled high with portobello, spinach, ricotta, mozzarella, and Parmesan cheese. Smothered in a creamy white sauce.

A pair of 4oz juicy tenderloins grilled, pan seared and seasoned to perfection. Served with delicately seasoned fingerling potatoes, seasonal vegetables and garlic bread.

8oz. Ribeye cooked your way, smothered in a sriracha bourbon sauce, set upon fingerling potatoes topped with cilantro microgreens.

8 perfectly sauteed shrimp, complemented by angel hair pasta, dressed with a delicate white wine garlic flavor, topped with garden fresh grape tomatoes, basil and Parmesan cheese.

8 oz Atlantic caught salmon filet pan seared in house-made basil butter and baked with a zesty artichoke, olive & grape tomato compote. Available blackened.

Vegan without salmon. 8oz salmon filet caramelized in house-made teriyaki sauce and served segmented in a bowl with basmati rice, freshly steamed carrots, green onion, broccoli & shelled edamame, and delicately sprinkled with sesame seeds .

Baked in our chimichurri sauce is our 7oz. chicken breast nested on lightly sauteed zucchini noodles, dressed with strawberry salsa.

Sitting on top of a Caprese bow tie pasta salad is our tender 7oz chicken breast marinated in a creamy tomato basil sauce, topped with a fresh thinly sliced tomato and melted provolone cheese, drizzled with a balsamic glaze and sprinkled with locally grown...

Glazed 7oz. chicken breast seared and baked to perfection sprinkled on top is a mixture of special slaw and shredded carrots tossed in our house made pad Thai sauce topped with peanuts and cilantro.

A delightful mixture of cooked ramen fresh red peppers, shredded carrots, shelled edamame, roasted corn and peppery arugula, lightly tossed in our house made dressing .

Layers piled high with portabella, spinach, ricotta, mozzarella & Parmesan, smothered in a creamy white sauce .